The Speciality of Phu Quoc and Acclaimed worldwide

Dubbed the “pepper kingdom” of Vietnam. After ripening, the peppers are harvested and separated, the red ripe peppers are dried separately called “Red pepper”, the remaining green seeds after drying are black, called “Black pepper”. Black pepper is peeled and only the core of the seed is left. It is called ” Tieu So”, named as it looks like a white human brain and skull. Tieu So is the most delicious and popular pepper today.

Phu Quoc pepper is grown mostly in Ganh Gio hamlet, Suoi Da hamlet, Suoi May hamlet and Khu Tuong hamlet, Phu Quoc pepper is not only famous in the country but also a famous brand in the world. In Phu Quoc, pepper not only brings great economic value but also attracts many tourists every time they visit Phu Quoc.

If Phu Quoc fish sauce is special because there are anchovies that are only available in Phu Quoc waters, then Phu Quoc pepper is famous for its soil, as well as the manual care process of the islanders. This brings out a special delicious pepper, fragrant and spicy enough to make you talk about Phu Quoc pepper forever.